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AKI Group & Lavazza proudly presents, a platform for coffee education and training methodology.

The Training Center provides training and information about The Culture of Italian Espresso.

Its main aim is to show the art of preparing coffee in order to preserve the excellence of the product in the moment of preparation and consumption. The dedicated Lavazza Training Center organizes courses for baristas, restaurant staff, sales reps, new recruits, consumers and journalists.

The Training Programme covers specific courses on coffee, during which students are taught how to prepare a perfect espresso, a latte art or a cappuccino art, and recognize the sensory characteristics of products. The Training Center is active in the following areas, thanks to the team of experts who provide their specific expertise on all the main aspects of the coffee culture:

• Botany: coffee, from the plant to the cup;
• Preparation: coffee extraction systems, Espresso and Cappuccino;
• Equipment for espresso coffee: how to use espresso machines and grinder/dosers;
• Innovation and Creativity:espresso-based recipes;
• Sensory analysis: tasting of origins and blends